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AAAP

AAAP experts create fact sheet on vaccination for H5N1 2.3.4.4b high-pathogenicity avian influenza

In response to the ongoing H5N1 avian influenza outbreak and questions surrounding the use of vaccination to control the disease, several experts from the American Association of Avian Pathologists (AAAP) created a fact sheet on H5N1.

Caution needed when adjusting broiler calcium concentration, limestone particle size

sspiegel0120@gmail.com on June 14, 2025

Reducing dietary calcium concentrations in broiler diets can increase calcium and phosphorus digestibility, but deviating from recommended levels can come with costs, according to the results of an Auburn University study.

Adding unsaturated fats to poultry diets yields benefits beyond nutrition

sspiegel0120@gmail.com on June 20, 2024

A fat-laden poultry diet provides numerous benefits beyond traditional nutritional advantages, including improved palatability, reduced feed dustiness and better feed flow through milling equipment.

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Cargill Animal Nutrition

Cargill’s Biostrong™ H-Protect supports turkey performance, helps mitigate blackhead disease

Every year, turkey producers lose more than $2 million to Histomoniasis (blackhead disease) alone due to high mortality rates and decreased flock performance. With limited industry investment to address turkey health challenges, turkey producers need solutions.

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