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Huvepharma

Survey: aMPV, ‘lack of efficacious drugs,’ HPAI top list of US turkey industry concerns

Avian metapneumovirus (aMPV) is now the leading health issue facing the US turkey industry, according to a recent survey of turkey industry professionals and veterinarians representing 73% of the 218 million birds raised in the US over 12 months ending August 2024.

Prebiotic yeast in broiler diets could help producers manage Salmonella

sspiegel0120@gmail.com on September 5, 2024

A prebiotic derived from brewer’s yeast (Saccharomyces cerevisiae) has shown potential in reducing the prevalence of Salmonella Enteritidis in broilers.

Prebiotics, probiotics reduce negative effects of heat stress on layers

sspiegel0120@gmail.com on August 17, 2024

Laying hens exposed to prolonged heat waves experience adverse health effects that lead to health issues and reduced productivity. Many studies show that probiotics improve intestinal integrity due to lactic acid production and the competitive exclusion of pathogens.

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Ceva Animal Health

Four tips for fine-tuning coccidiosis management in turkeys

Turkey veterinarians and producers are increasingly turning to coccidiosis vaccines and using them in a rotation with anticoccidials in the feed as a standard component in their prevention programs. Kelli Jones, DVM, MAM, Ceva Animal Health, shares tips for successfully using coccidiosis vaccination.

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