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Merck Animal Health

Why strategic coccidiosis control still matters: Merck’s Emily Kimminau shares her insights for smarter cocci control programs

Emily Kimminau, PhD, has firmly become one of the industry’s go-to specialists in coccidiosis — a disease that remains one of the most prevalent and costly challenges in global poultry production. In this Q&A, she talks about disease trends, gut health strategies and what the future holds for data-driven poultry production.

Achieving success with coccidiosis vaccination in antibiotic-free systems

sspiegel0120@gmail.com on June 16, 2023

coccidiosis vaccination in poultry

By TJ Gaydos, DVM, MAM, DACPV
Gaydos Technical Services, LLC
Dallas, TX

Welfare guidelines needed for antibiotic-free production

sspiegel0120@gmail.com on June 14, 2023

welfare guidelines for antibiotic-free production

By Allison N. Pullin, PhD
Assistant Professor of Animal Welfare
Prestage Department of Poultry Science
North Carolina State University, Raleigh, NC

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US Poultry & Egg Association

Multi-strain bacterin vaccine demonstrates broad protection against spotty liver disease

Recently, Campylobacter hepaticus was identified as the causative agent for chicken spotty liver disease (SLD), an illness which manifests as acute infectious hepatitis and causes a significant drop in egg production and high mortality in layer chickens. Researchers from Iowa State University, led by Orhan Sahin, DVM, PhD, are studying Campylobacter bacterins in the control of SLD.

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