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Merck Animal Health

Why strategic coccidiosis control still matters: Merck’s Emily Kimminau shares her insights for smarter cocci control programs

Emily Kimminau, PhD, has firmly become one of the industry’s go-to specialists in coccidiosis — a disease that remains one of the most prevalent and costly challenges in global poultry production. In this Q&A, she talks about disease trends, gut health strategies and what the future holds for data-driven poultry production.

Predictive tool rapidly identifies Salmonella field isolates with vaccine origins

sspiegel0120@gmail.com on October 2, 2024

Researchers from the University of Minnesota found evidence of S. Typhimurium vaccine origins persisting in commercial poultry production through processing and developed a tool to rapidly determine if a field isolate is of vaccine origin and not a concern to human health.

Ancera launches next-generation Salmonella-monitoring software

sspiegel0120@gmail.com on May 4, 2023

Ancera has introduced Salmonella System Monitoring, a software platform that, according to the company, delivers “deeper and more timely insights around Salmonella throughout the poultry supply chain.”

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Poultry Extension Collaborative

Unwanted roosters: Is in-ovo sexing the answer?

For every laying hen that is hatched, approximately one male counterpart also hatches. However, as roosters do not produce eggs, they are typically culled, or euthanized, at hatch. However, the culling of these day-old male chicks raises ethical concerns.

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