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Merck Animal Health

Why strategic coccidiosis control still matters: Merck’s Emily Kimminau shares her insights for smarter cocci control programs

Emily Kimminau, PhD, has firmly become one of the industry’s go-to specialists in coccidiosis — a disease that remains one of the most prevalent and costly challenges in global poultry production. In this Q&A, she talks about disease trends, gut health strategies and what the future holds for data-driven poultry production.

Fast-growing broilers perform well in silvopasture and indoor production facilities

sspiegel0120@gmail.com on August 4, 2025

A North Carolina State University study, led by graduate student Athena He-DeMontaron, compared the growth performance and mortalities of fast- and slow-growing strains of broilers reared in silvopastures, which provide a natural habitat with trees, shrubbery and vegetation and indoor facilities. How did these systems impact the different bird strains?

Growth rates of broilers contribute to behavior differences, shed light on welfare impacts

sspiegel0120@gmail.com on May 7, 2025

As poultry companies weigh cost and efficiency with higher animal welfare standards, research comparing conventional and slow-growing broiler breeds showed that the slow-growing chickens displayed behaviors more closely associated with positive welfare.

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Boehringer Ingelheim Animal Health

Beyond protection: How vaccines are shaping the poultry microbiome

The poultry gut is more than just a digestive organ — it’s a dynamic ecosystem that plays a critical role in bird health, disease resistance and overall performance. As the industry continues moving beyond blanket antibiotic use, producers and researchers alike are zooming in on the gut microbiome and how to manage it more effectively.

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