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Cargill Animal Nutrition

Cargill’s Biostrong™ H-Protect supports turkey performance, helps mitigate blackhead disease

Every year, turkey producers lose more than $2 million to Histomoniasis (blackhead disease) alone due to high mortality rates and decreased flock performance. With limited industry investment to address turkey health challenges, turkey producers need solutions.

Czarick: 18 ways poultry growers have increased sustainability

sspiegel0120@gmail.com on January 7, 2025

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Kogut: Managing feed additives, gut health key to sustainable poultry production

sspiegel0120@gmail.com on March 8, 2024

The topic of sustainability has expanded over the years and is dependent on many aspects. Among those are feed, bird productivity and health.

What’s ‘sustainable’?
Part 1: How animal welfare, health and nutrition drive production practices

sspiegel0120@gmail.com on October 20, 2023

sustainable poultry production

Sustainability issues demand significant attention today. And while it can be challenging to identify and implement strategies, sustainability will continue to drive decisions within the food-animal sector.

Using food waste as protein source could help layer industry improve sustainability

sspiegel0120@gmail.com on June 13, 2023

Waste products from restaurants and bakeries could be promising, low-cost protein sources for laying hens without compromising performance, North Carolina State University research suggests.

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National Chicken Council

Congressional bill seeks to remedy egg-supply shortage with broiler eggs

In March, a bipartisan coalition of members from the House of Representatives introduced the “Lowering Egg Prices Act” to address current regulations that require farmers to discard hundreds of millions of eggs annually.

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