Sustainability, proven: A practitioner’s perspective from inside poultry production
A “Viewpoints” article by
Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee
A “Viewpoints” article by
Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee
By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science
The topic of sustainability has expanded over the years and is dependent on many aspects. Among those are feed, bird productivity and health.
Sustainability issues demand significant attention today. And while it can be challenging to identify and implement strategies, sustainability will continue to drive decisions within the food-animal sector.
Waste products from restaurants and bakeries could be promising, low-cost protein sources for laying hens without compromising performance, North Carolina State University research suggests.
