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Boehringer Ingelheim Animal Health

Interview: Understanding immunosuppression in poultry — and how to manage it

Immunosuppression is a costly yet often misunderstood problem in the poultry industry. But what exactly is immunosuppression, and how can it be detected, diagnosed and measured? In the first of a two-part series, Isabel Gimeno, DVM, PhD, and Bill Stanley, DVM, share their expertise on this topic.

Czarick: 18 ways poultry growers have increased sustainability

sspiegel0120@gmail.com on January 7, 2025

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Kogut: Managing feed additives, gut health key to sustainable poultry production

sspiegel0120@gmail.com on March 8, 2024

The topic of sustainability has expanded over the years and is dependent on many aspects. Among those are feed, bird productivity and health.

What’s ‘sustainable’?
Part 1: How animal welfare, health and nutrition drive production practices

sspiegel0120@gmail.com on October 20, 2023

sustainable poultry production

Sustainability issues demand significant attention today. And while it can be challenging to identify and implement strategies, sustainability will continue to drive decisions within the food-animal sector.

Using food waste as protein source could help layer industry improve sustainability

sspiegel0120@gmail.com on June 13, 2023

Waste products from restaurants and bakeries could be promising, low-cost protein sources for laying hens without compromising performance, North Carolina State University research suggests.

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Boehringer Ingelheim Animal Health

Struggling with flock health? Focusing on ‘Triad of Bird Immunity’ may improve outcomes

What is the best way to safeguard poultry health across a wide range of production systems and management teams? That’s a question Rick Phillips, DVM, MAM, director of poultry professional services veterinarians at Boehringer Ingelheim, has explored for more than 25 years while working with live-production teams across the US.

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