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Boehringer Ingelheim Animal Health

Interview: Understanding immunosuppression in poultry — and how to manage it

Immunosuppression is a costly yet often misunderstood problem in the poultry industry. But what exactly is immunosuppression, and how can it be detected, diagnosed and measured? In the first of a two-part series, Isabel Gimeno, DVM, PhD, and Bill Stanley, DVM, share their expertise on this topic.

Studies at Tyson shows variable lighting, enrichment huts aid broiler welfare, productivity

sspiegel0120@gmail.com on April 2, 2024

Continuous lighting is commonplace in commercial broiler houses, but is that what’s best for the birds?

Gradient-lighting systems mimic nature, aid performance and welfare

sspiegel0120@gmail.com on February 21, 2024

A recent study comparing traditional lighting with gradient lighting demonstrated significant benefits to poultry flocks, including improved feed conversion ratio (FCR), enhanced welfare indicators and reduced stress levels.

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Poultry Science Association

Versova vet: It’s time to start vaccinating for HPAI

The first episode of the new “Unplucked” podcast produced by the Poultry Science Association (PSA) took on the topic of battling highly pathogenic avian influenza with guest Craig Rowles, DVM, general manager, Versova Farms.

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