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US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

Studies at Tyson shows variable lighting, enrichment huts aid broiler welfare, productivity

sspiegel0120@gmail.com on April 2, 2024

Continuous lighting is commonplace in commercial broiler houses, but is that what’s best for the birds?

Gradient-lighting systems mimic nature, aid performance and welfare

sspiegel0120@gmail.com on February 21, 2024

A recent study comparing traditional lighting with gradient lighting demonstrated significant benefits to poultry flocks, including improved feed conversion ratio (FCR), enhanced welfare indicators and reduced stress levels.

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Poultry Extension Collaborative

Considerations for cage-free pullet management

Currently, 38.7% of laying hen housing systems in the United States are cage-free and this transition continues to increase. However, little attention has been given to pullet housing systems. In this article, Richard Blatchford, PhD, University of California, Davis, provides important considerations for pullet management.

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