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Poultry Science Association

Water consumption increases with age in heavy broilers raised to 9 weeks

Regular monitoring of broiler drinking-water consumption helps track flock health and performance. A sudden dip or downward trend can alert the producer to potentially serious health or production problems.

Case report: Blood biomarkers reveal clues about cloacitis in a commercial layer facility

sspiegel0120@gmail.com on December 1, 2024

Cloacitis, or vent gleet, is chronic inflammation of a bird’s cloaca that can result in urate scalding, prolapse, weight loss, inactive ovaries and high mortality. Investigators looked at blood biomarkers to identify correlations to birds with cloacitis versus healthy birds.

Wilson: Does excess calcium in feed cause cloacitis in layers?

sspiegel0120@gmail.com on November 24, 2024

For laying hens, bone health and eggshell development are critical aspects of lifetime productivity, and calcium supplementation can be beneficial. But when does it become too much of a good thing?

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Cargill Animal Nutrition

Postbiotic and phytogenic show potential against colibacillosis

A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.

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