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Boehringer Ingelheim Animal Health

Beyond protection: How vaccines are shaping the poultry microbiome

The poultry gut is more than just a digestive organ — it’s a dynamic ecosystem that plays a critical role in bird health, disease resistance and overall performance. As the industry continues moving beyond blanket antibiotic use, producers and researchers alike are zooming in on the gut microbiome and how to manage it more effectively.

Case report: Blood biomarkers reveal clues about cloacitis in a commercial layer facility

sspiegel0120@gmail.com on December 1, 2024

Cloacitis, or vent gleet, is chronic inflammation of a bird’s cloaca that can result in urate scalding, prolapse, weight loss, inactive ovaries and high mortality. Investigators looked at blood biomarkers to identify correlations to birds with cloacitis versus healthy birds.

Wilson: Does excess calcium in feed cause cloacitis in layers?

sspiegel0120@gmail.com on November 24, 2024

For laying hens, bone health and eggshell development are critical aspects of lifetime productivity, and calcium supplementation can be beneficial. But when does it become too much of a good thing?

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US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

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