Watkins: Water sanitation is the best insurance policy

Susan Watkins, PhD, has spent much of her 30-year poultry career studying water problems and how to solve them. A consultant and distinguished professor emeritus at the University of Arkansas, Watkins discussed ways to sanitize poultry water systems and correct mineral damage during the Devenish Symposium at the 2025 PEAK conference.

Watkins: Six tips to conduct water assessments for poultry

When it comes to drinking water for poultry, Susan Watkins, PhD, has a lot to say. Most important: Don’t neglect it. At the Devenish Symposium held during the 2025 PEAK conference, Watkins, a consultant and distinguished professor emeritus at the University of Arkansas, offered practical advice for keeping poultry water clean.