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Poultry Extension Collaborative

Common causes of mortality in cage-free egg production systems

While some mortality is expected in all layer flocks, regardless of the housing type or breed, the rate and causes can vary depending on the production system. Cage-free systems may not inherently have higher mortality than cages and experience in managing birds in cage-free systems plays a big role in maintaining low mortality.

Woody breast syndrome is declining, but still in need of answers

sspiegel0120@gmail.com on June 21, 2023

The poultry sector has made progress reducing incidence of woody breasts, but it still impacts a significant portion of fillets.

The poultry sector has made progress reducing incidence of woody breasts, but it still impacts a significant portion of fillets.

Increasing carbon dioxide levels in incubators cuts woody breast incidence

sspiegel0120@gmail.com on June 16, 2023

Injecting CO2 into incubators can cut the incidence of woody breast — a muscle condition posing a challenge for the broiler industry.

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Poultry Extension Collaborative

Gut microbiome influences poultry welfare

The microbiota found in the guts of chickens is responsible for more than the breakdown of food products. It also impacts immune response, the enteric nervous system and cell function. An imbalance can affect disease resistance, and heighten stress and fear responses.

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