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Ceva Animal Health

Innovative NGS workflow accelerates Salmonella detection and typing, aiding control

A new rapid testing method is helping poultry producers detect Salmonella faster and more efficiently than ever before. The method, developed by Ceva Animal Health, dramatically shortens turnaround time while reducing testing costs by nearly two-thirds, according to James Mills, scientist at Ceva Animal Health.

Highly pathogenic avian influenza

Worried about HPAI? Watch the flock!

By Philip A. Stayer, DVM, MS, ACPV
Independent Consultant
Laurel, MS

thermal environment for chicks

Managing day-old chicks’ thermal environment for optimum health and performance

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

coccidiosis vaccination in poultry

Achieving success with coccidiosis vaccination in antibiotic-free systems

By TJ Gaydos, DVM, MAM, DACPV
Gaydos Technical Services, LLC
Dallas, TX

Vaccination for highly pathogenic avian influenza

Penn State scientists field questions about HPAI vaccination’s potential

Three poultry scientists from Penn State University — Kayla Niel, DVM, Megan Lighty, DVM, PhD, and Jonathan Elissa, DVM — answer questions about HPAI vaccination and whether it should be considered for US flocks.

welfare guidelines for antibiotic-free production

Welfare guidelines needed for antibiotic-free production

By Allison N. Pullin, PhD
Assistant Professor of Animal Welfare
Prestage Department of Poultry Science
North Carolina State University, Raleigh, NC

Cargill Animal Nutrition

Prototype postbiotic could prove an important new tool in tackling APEC in flocks

A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.

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Cargill Animal Nutrition

Prototype postbiotic could prove an important new tool in tackling APEC in flocks

A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.

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