A layered IBD vaccine strategy that combines recombinant vaccines with targeted live vaccines can build a more robust and adaptable line of defense, according to Alexandra Mendoza-Reilley, DVM, technical services poultry veterinarian at Merck Animal Health.
A “Rising Stars” article
by Xiaowen Ma, MS
Department of Animal Science
Michigan State University
Jose Linares, DVM, a diagnostician and technical services veterinarian at Ceva Animal Health, said pre-winter surveillance – including reverse transcription quantitative polymerase chain reaction (RT-qPCR) testing, sequencing and processing-age serology – can help veterinarians and producers validate current IBV immunization strategies and ensure they are relevant and effective.
Behind every successful poultry operation is a dependable vaccine supply chain. But producing vaccines is no small feat — it requires precision, foresight and the ability to adapt to biological and regulatory challenges. Daniel Hamby, senior associate director of manufacturing science and technology at Boehringer Ingelheim, gives a behind-the-scenes look at vaccine production and explains what it takes to deliver consistent, high-quality products to the industry.
Abstract: A field study of Clostridium perfringens enumeration methods in the broiler house environment
Salmonella exposure to consumers from eggs has been a decades-long concern. Richard Gast, poultry research microbiologist at USDA’s US National Poultry Research Center in Athens, Georgia, has developed two research projects to gain more perspective on Salmonella Enteritidis in cage-free layer housing.
A “Viewpoints” article
By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee
In the poultry sector, avian metapneumovirus (aMPV) infections can lead to severe economic repercussions, manifesting as drops in egg production and increased mortality, which lead to costly veterinary interventions and biosecurity measures. Researchers described the development of an assay, which was found to be capable of concurrently detecting and distinguishing among aMPV-A, aMPV-B and aMPV-C.
Companies presenting research at the 2026 International Poultry Scientific Forum and other scientific conferences can get more visibility for their work by submitting abstracts and posters to Modern Poultry.
Bone and leg health issues are among the top five common concerns for broilers, noted Gigi Lin, DVM, DACPV, adding that “Lameness can indicate not only a potential disease issue but is a welfare and economic concern.” Lin, a veterinary consultant with Canadian Poultry Consultants, Ltd, was featured in the 2025 Canadian Poultry’s Broiler School Series webinar presentation, “Understanding and Managing Lameness in Broilers.”
Alternatives to antibiotic growth promoters can maintain broiler performance. But replacing antibiotics is not a simple matter of like-for-like replacements, according to Doug Korver, PhD, professor of poultry nutrition at the University of Alberta.
Japanese quail (Corturnix corturnix japonica) are the smallest farmed birds and contribute to approximately 10% and 0.2% of the global table egg and meat markets. Rosie Whittle, PhD, discusses housing, management and key welfare issues associated with farming these birds.
