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Merck Animal Health

Forty years on the frontlines: A poultry pathologist’s perspective on the past, present and future of coccidiosis control

Coccidiosis guru Steve Fitz-Coy, PhD, started his career in the early 1980s. Some 40 years later, coccidiosis continues to be one of the most common and costly diseases of poultry worldwide. And Fitz-Coy, a poultry scientist at Merck for the past 24 years, is still the go-to guy when an outbreak is suspected.

Czarick: Birds’ thermoneutral zone is part art, part science

sspiegel0120@gmail.com on September 24, 2024

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Campylobacter hepaticus emerges as new threat to pasture-raised chickens

sspiegel0120@gmail.com on September 19, 2024

The pathogen that caused spotty liver disease (SLD) in chickens from the 1950s to 1980s is re-emerging as a threat to poultry. Since 2018, Campylobacter hepaticus has been identified in laying birds in Iowa, Florida, Georgia and worldwide.

Fairchild: Improve brooding environment for optimal performance, full genetic potential of broilers

sspiegel0120@gmail.com on September 17, 2024

Research is uncovering new opportunities to optimize the brooding period for broilers. Brian Fairchild, PhD, University of Georgia, highlighted three key opportunities in a presentation at the 2024 PEAK conference, sponsored by Midwest Poultry Foundation.

Managing lighting and emissions for more sustainable poultry production

sspiegel0120@gmail.com on September 17, 2024

The poultry industry is less resource-intensive than other forms of animal agriculture, yet sustainability practices are crucial within the industry to address environmental concerns, particularly greenhouse gas emissions.

Poultry scientist: Don’t overlook nutrition’s role in building a robust immune system

sspiegel0120@gmail.com on September 15, 2024

Is diet the rising X factor for optimizing immunity in poultry? Researchers at the Southern Poultry Research Group (SPRG) in Athens, Georgia, are building a strong case, via a growing body of research shedding new light on how diet influences the traditional pathogen-host-environment triangle for assessing disease risk.

Gingerich: Managing bacterial disease in cage-free systems

sspiegel0120@gmail.com on September 14, 2024

In cage-free systems, it’s not only the birds that are moving around more freely. Bacterial transmission is also quicker and more efficient when birds roam uninhibited in large groups, underlining the importance of effective disease management.

Hofacre: Good gut health is key to foodborne illness control in broilers

sspiegel0120@gmail.com on September 11, 2024

Controlling foodborne pathogens in poultry requires nearly identical approaches whether production is conventional or antibiotic-free, according to Chuck Hofacre, DVM, PhD, president of the Southern Poultry Research Group, Inc.

Schat: Add the thymus to post-mortems for a thorough exam

sspiegel0120@gmail.com on September 11, 2024

Post-mortem examinations are essential for maintaining a comprehensive, targeted flock-health program. But when it comes to managing viral diseases, is it enough to look at the bursa?

Advanced disinfection methods to fight poultry disease in hatching eggs

sspiegel0120@gmail.com on September 10, 2024

Novel disinfection strategies — electrostatic disinfection (ED) and cold fog (CF) disinfection — could help improve hatchability, reduce chronic respiratory disease (CRD) incidence and improve overall health outcomes for poultry, according to a recent Poultry Science report.

Ceva producing aMPV experimental autogenous vaccine using US-origin isolate

sspiegel0120@gmail.com on September 7, 2024

Ceva Animal Health has started antigen production for an experimental autogenous vaccine to fight the emerging avian metapneumovirus (aMPV) disease.

Prebiotic yeast in broiler diets could help producers manage Salmonella

sspiegel0120@gmail.com on September 5, 2024

A prebiotic derived from brewer’s yeast (Saccharomyces cerevisiae) has shown potential in reducing the prevalence of Salmonella Enteritidis in broilers.

Data show rise in coccidia oocysts after control-program change

sspiegel0120@gmail.com on September 5, 2024

The global poultry industry spends billions of dollars annually to help ensure flock health, welfare, efficiency and performance. Faced with rising costs, a major US poultry company recently partnered with Ancera to monitor the effectiveness of its program for controlling coccidiosis.

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AAAP

AAAP experts create fact sheet on vaccination for H5N1 2.3.4.4b high-pathogenicity avian influenza

In response to the ongoing H5N1 avian influenza outbreak and questions surrounding the use of vaccination to control the disease, several experts from the American Association of Avian Pathologists (AAAP) created a fact sheet on H5N1.

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