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US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

Veterinarian offers tips for monitoring effectiveness of coccidiosis-vaccination program

sspiegel0120@gmail.com on July 9, 2024

A successful coccidiosis-vaccination program starts with proper vaccine handling and uniform application at the hatchery. Charlie Broussard, DVM, Merck Animal Health, offers several areas to monitor to determine whether the vaccination program is on track to protect the flock.

Histomoniasis: Unraveling the mystery of an ancient parasite

sspiegel0120@gmail.com on July 9, 2024

By Catherine Fudge
Graduate research assistant, poultry science
University of Georgia

Walking on eggshells — Assessing anxiety in chickens

sspiegel0120@gmail.com on July 8, 2024

Anxiety is the most common mental health disorder in people. Chickens may also experience anxiety, but it is difficult to measure and research has been mainly focused on assessing fear. However, we can get insight into their mental state based on observations of behaviors.

UGA scientist: Day-length affects behavior, welfare of broilers

sspiegel0120@gmail.com on June 27, 2024

Light and dark cycles within a 24-hour period play a crucial role in maintaining physiological and behavioral rhythms in animals.

Modern Poultry marks ‘day 365’ with sharp focus on live production

sspiegel0120@gmail.com on June 26, 2024

Modern Poultry, a news website focused on live production, is celebrating “day 365” serving the global poultry industry.

Managing feed, water critical for coccidiosis vaccination success

sspiegel0120@gmail.com on June 26, 2024

Getting chicks off to a quick start in the brooder house is always a priority, but it is especially critical when birds have been vaccinated for coccidiosis.

Multipronged strategy helps reduce inclusion body hepatitis

sspiegel0120@gmail.com on June 24, 2024

A “Viewpoints” article
By Sara Throne, DVM, MAM, DACPV
Simmons Foods, Inc.
Siloam Springs, AR, USA

Clearer picture emerging on how to tackle aMPV outbreak in US poultry

sspiegel0120@gmail.com on June 24, 2024

Avian metapneumovirus (aMPV) has swept through production facilities across the US since its initial appearance in late 2023. aMPV infections can result in mass morbidity, significant egg drops and, in the most severe cases, mortalities.

News website offers resources for effective litter management

sspiegel0120@gmail.com on June 24, 2024

Looking to up your game with litter management? Visit Litterpedia, a new resource developed by AgriFutures in Australia.

Hoerr: Building poultry flock immunity requires much more than vaccines

sspiegel0120@gmail.com on June 22, 2024

Virtually everyone involved with live poultry production knows the importance of protecting layer, breeder and broiler flocks against infectious bursal disease. If left unchecked, it can cause listlessness, watery diarrhea, ruffled feathers and dehydration.

Adding unsaturated fats to poultry diets yields benefits beyond nutrition

sspiegel0120@gmail.com on June 20, 2024

A fat-laden poultry diet provides numerous benefits beyond traditional nutritional advantages, including improved palatability, reduced feed dustiness and better feed flow through milling equipment.

Clear Science Design focusing on scientific content for poultry, other food-animal markets

sspiegel0120@gmail.com on June 20, 2024

Clear Science Design — a company that specializes in creating branded print and digital platforms for sharing new research, technical information and other scientific content — has been launched by Modern Poultry’s graphic designer, Susanna Ronner.

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Huvepharma

Study evaluates methods to enumerate Clostridium perfringens

Abstract: A field study of Clostridium perfringens enumeration methods in the broiler house environment

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