Jenkins: New pathways to tackle coccidiosis

Molecular biology is a powerful tool the poultry industry can use to better understand and ultimately control avian coccidiosis. In a presentation at the 2024 PSA meeting, Mark Jenkins, PhD, discussed the usefulness of molecular biology and improved vaccination strategies to control coccidiosis.

Kidd: Ingredient quality key to further FCR gains in broilers

In the last 2 decades, strides in poultry nutrition helped build profitability for poultry producers in the US and around the world. Average US feed-conversion rates (FCR) have improved by 23 points (0.23) since 2000, according to Michael Kidd, PhD, professor in the Department of Poultry Science at the University of Arkansas.