Poultry genetics has evolved rapidly in the last 2 decades and continues to advance steadily, but research from Cargill Animal Nutrition suggests that birds’ diets need to be updated alongside genetic progress to maximize performance.
The recent shift to cage-free production has led to more problems with internal parasites and coccidiosis, explains Kenneth Anderson, MS, PhD, North Carolina State University, in a Q&A sponsored by Cargill Animal Health.
Saponins have become an increasingly common additive in poultry diets over the past decade, thanks to their potential to support bird health and reduce emissions, but it’s crucial for producers to carefully select the right saponins to maximize benefits for their flocks.
An interview with Manuel Da Costa, PhD, poultry strategic marketing and technology lead for Cargill Animal Nutrition
Advanced microbiome analysis using non-lethal sampling and machine learning can guide changes on broiler farms that lead to earlier gut maturation in birds and performance gains, according to research using the technology with multiple flocks.
In cage-free systems, it’s not only the birds that are moving around more freely. Bacterial transmission is also quicker and more efficient when birds roam uninhibited in large groups, underlining the importance of effective disease management.
When weekly mortality rates in layer flocks older than 50 weeks start creeping up over 0.3%, producers and veterinarians should be suspicious. According to Eric Gingerich, DVM, Cargill’s Diamond V, these numbers could indicate the presence of Escherichia coli.
A technology from Cargill may overcome a barrier the layer industry has faced in understanding the nutrition and performance of its flocks, paving the way to reduced feed costs and higher egg production through better nutrition.
A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.
A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.
Researchers investigating combinations of plant-derived ingredients observed a positive impact of a specific phytogenic feed additive when looking at production performance and meat quality in broilers — with particularly notable results for larger birds.
Postbiotics might be a relatively new term in the field of animal feed and microbiology, but they could play a significant role in improving the gut health, immune systems and overall well-being of commercial poultry flocks.
From supporting poultry health to improving bird growth and production efficiencies, phytogenic feed additives can offer a range of benefits to poultry production systems. Megan Koppen, US poultry technical manager with Cargill, explains what phytogenics are and why they can be a valuable addition to broiler, layer and turkey diets.
From volatile ingredient costs to environmental regulations and disease challenges, poultry producers are facing multiple challenges that can impact their profitability.
Utilizing postbiotic feed additives in poultry diets could help producers find customized solutions to challenges facing the poultry industry, according to an expert in poultry gut health.
Cargill has introduced REVEAL™ Layers, a non-invasive near-infrared (NIR) technology that helps producers and nutritionists make real-time decisions regarding hens’ diets to support their flocks’ long-term production and performance.
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Poultry genetics has evolved rapidly in the last 2 decades and continues to advance steadily, but research from Cargill Animal Nutrition suggests that birds’ diets need to be updated alongside genetic progress to maximize performance.
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