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Poultry Science Association

Water consumption increases with age in heavy broilers raised to 9 weeks

Regular monitoring of broiler drinking-water consumption helps track flock health and performance. A sudden dip or downward trend can alert the producer to potentially serious health or production problems.

Airborne antimicrobial-resistance threat revealed through DNA sequencing from layer houses

sspiegel0120@gmail.com on September 3, 2025

Studying genetic material from the air in layer poultry-production facilities has shed new light on potential opportunistic pathogens with antibiotic-resistance genes.

Penn State: Feed additives, age impact selection, spread of antimicrobial resistance

sspiegel0120@gmail.com on February 27, 2025

Antimicrobial resistance (AMR) has become a major concern for human and food-animal health. The key to better understanding AMR selection and spread is the resistome, the collection of all antimicrobial resistance genes and their precursors in the gut microbiome.

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Ceva Animal Health

IBV types in the Americas and the next threat to commercial poultry in the US

Controlling IBV through vaccination requires knowledge of the circulating field strains. For this reason, surveillance is critical. Mark W. Jackwood, PhD, and Jose Linares, DVM, describe Ceva’s Scientific Support and Investigation Unit that uses real-time quantitative RT-PCR panels to rapidly detect multiple IBV types.

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