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Cargill Animal Nutrition

Prototype postbiotic could prove an important new tool in tackling APEC in flocks

A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.

Kromm: Don’t get cornered on single metric of antimicrobial use

sspiegel0120@gmail.com on January 4, 2026

A “Viewpoints” article
by Michelle Kromm, DVM, MPH, MAM, DACPV
Food Forward, LLC
Minneapolis, Minnesota

Kromm: There’s more to antimicrobial stewardship than usage data

sspiegel0120@gmail.com on February 25, 2025

Antimicrobial use in poultry has become a proxy for antimicrobial stewardship, but these terms are not interchangeable, according to Michelle Kromm, DVM, MAM, Food Forward, LLC.

Singer: Poultry has head start on FDA’s new antimicrobial stewardship initiatives

sspiegel0120@gmail.com on October 27, 2023

Poultry antibiotic stewardship

FDA’s Center for Veterinary Medicine (CVM) recently rolled out Phases 3 and 4 of its antimicrobial stewardship action plans covering fiscal years 2024-2028, but the impact on poultry is expected to be minimal due to the industry’s ongoing stewardship efforts.

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Boehringer Ingelheim Animal Health

Improving poultry vaccine supply: Inside the manufacturing process

Behind every successful poultry operation is a dependable vaccine supply chain. But producing vaccines is no small feat — it requires precision, foresight and the ability to adapt to biological and regulatory challenges. Daniel Hamby, senior associate director of manufacturing science and technology at Boehringer Ingelheim, gives a behind-the-scenes look at vaccine production and explains what it takes to deliver consistent, high-quality products to the industry.

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