bacteriophage cocktail - Modern Poultry

Get ready for the ‘Age of Phages’ in poultry

sspiegel0120@gmail.com on August 11, 2025

By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC

Bacteriophage ‘cocktail’ significantly reduced Salmonella in Brazil study

sspiegel0120@gmail.com on January 22, 2025

A recent study in Brazil showed that the technology behind a proprietary bacteriophage “cocktail” developed by PhageLab can significantly reduce the presence of Salmonella in poultry farms.

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Get ready for the ‘Age of Phages’ in poultry

Bacteriophage ‘cocktail’ significantly reduced Salmonella in Brazil study

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Water consumption increases with age in heavy broilers raised to 9 weeks

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Prototype postbiotic could prove an important new tool in tackling APEC in flocks