Get ready for the ‘Age of Phages’ in poultry
By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC
sspiegel0120@gmail.com
on
August 11, 2025
By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC
sspiegel0120@gmail.com
on
January 22, 2025
A recent study in Brazil showed that the technology behind a proprietary bacteriophage “cocktail” developed by PhageLab can significantly reduce the presence of Salmonella in poultry farms.
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