A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.
Researchers investigating combinations of plant-derived ingredients observed a positive impact of a specific phytogenic feed additive when looking at production performance and meat quality in broilers — with particularly notable results for larger birds.
Postbiotics might be a relatively new term in the field of animal feed and microbiology, but they could play a significant role in improving the gut health, immune systems and overall well-being of commercial poultry flocks.
From supporting poultry health to improving bird growth and production efficiencies, phytogenic feed additives can offer a range of benefits to poultry production systems. Megan Koppen, US poultry technical manager with Cargill, explains what phytogenics are and why they can be a valuable addition to broiler, layer and turkey diets.
From volatile ingredient costs to environmental regulations and disease challenges, poultry producers are facing multiple challenges that can impact their profitability.
Utilizing postbiotic feed additives in poultry diets could help producers find customized solutions to challenges facing the poultry industry, according to an expert in poultry gut health.
Cargill has introduced REVEAL™ Layers, a non-invasive near-infrared (NIR) technology that helps producers and nutritionists make real-time decisions regarding hens’ diets to support their flocks’ long-term production and performance.
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