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US Poultry & Egg Association

USPOULTRY: Updated report shows poultry industry’s commitment to judicious antibiotic use

In December 2025, US Poultry & Egg Association (USPOULTRY) released an updated report quantifying the US poultry industry’s on-farm antibiotic use.

Recombinant vaccine protects against clostridial dermatitis in turkeys

sspiegel0120@gmail.com on February 27, 2025

Clostridial dermatitis is an economically important disease of turkeys characterized by necrotic dermatitis and sudden death. Disease control strategies such as improved management and feeding probiotics have been only variably successful.

New tools aid detection of C. perfringens, total viable bacteria in poultry

sspiegel0120@gmail.com on August 13, 2024

Ancera has released two new microbial-detection tools designed to identify and enumerate Clostridium perfringens and total viable bacteria (TVB) in poultry.

Veterinarian shares experiences reducing NE, GD in broilers

sspiegel0120@gmail.com on October 10, 2023

Necrotic enteritis, gengrenous dermatitis

After a decade studying how to reduce losses from necrotic enteritis and gangrenous dermatitis on broiler farms, Don Ritter, DVM, an independent consultant who heads Poultry Business Solutions, Norfolk, Virginia, believes the industry is finally making progress against these two clostridial diseases.

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Ceva Animal Health

Innovative NGS workflow accelerates Salmonella detection and typing, aiding control

A new rapid testing method is helping poultry producers detect Salmonella faster and more efficiently than ever before. The method, developed by Ceva Animal Health, dramatically shortens turnaround time while reducing testing costs by nearly two-thirds, according to James Mills, scientist at Ceva Animal Health.

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