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Cargill Animal Nutrition

Prototype postbiotic could prove an important new tool in tackling APEC in flocks

A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.

Prebiotics, probiotics reduce negative effects of heat stress on layers

sspiegel0120@gmail.com on August 17, 2024

Laying hens exposed to prolonged heat waves experience adverse health effects that lead to health issues and reduced productivity. Many studies show that probiotics improve intestinal integrity due to lactic acid production and the competitive exclusion of pathogens.

UGA poultry scientists pooling data, engineering to manage heat stress

sspiegel0120@gmail.com on June 15, 2023

Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.

Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.

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Merck Animal Health

Why strategic coccidiosis control still matters: Merck’s Emily Kimminau shares her insights for smarter cocci control programs

Emily Kimminau, PhD, has firmly become one of the industry’s go-to specialists in coccidiosis — a disease that remains one of the most prevalent and costly challenges in global poultry production. In this Q&A, she talks about disease trends, gut health strategies and what the future holds for data-driven poultry production.

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