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Boehringer Ingelheim Animal Health

Vaccination innovation offers fresh hope against evolving Marek’s disease

An innovative vaccine designed to protect broilers against increasingly virulent forms of Marek’s Disease is helping producers rethink how they approach immune health, and how they use data to diagnose problems before they’re visible in the flock.

Prebiotics, probiotics reduce negative effects of heat stress on layers

sspiegel0120@gmail.com on August 17, 2024

Laying hens exposed to prolonged heat waves experience adverse health effects that lead to health issues and reduced productivity. Many studies show that probiotics improve intestinal integrity due to lactic acid production and the competitive exclusion of pathogens.

UGA poultry scientists pooling data, engineering to manage heat stress

sspiegel0120@gmail.com on June 15, 2023

Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.

Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.

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Boehringer Ingelheim Animal Health

Coccidiosis control: Why vaccination wins — and how to do it right

Coccidiosis doesn’t just lurk in poultry houses — it thrives there. For decades, producers have relied on synthetic anticoccidials and ionophores to keep it in check. But with growing resistance and increasing pressure to reduce antibiotic use, more operations are turning to vaccination as a sustainable, effective alternative.

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