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Merck Animal Health

Why strategic coccidiosis control still matters: Merck’s Emily Kimminau shares her insights for smarter cocci control programs

Emily Kimminau, PhD, has firmly become one of the industry’s go-to specialists in coccidiosis — a disease that remains one of the most prevalent and costly challenges in global poultry production. In this Q&A, she talks about disease trends, gut health strategies and what the future holds for data-driven poultry production.

Czarick: Birds’ thermoneutral zone is part art, part science

sspiegel0120@gmail.com on September 24, 2024

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Optimal broiler weight gain tied to body temperature, management details

sspiegel0120@gmail.com on November 20, 2023

As most producers know, poultry performance can suffer during periods of high temperature. Modern poultry housing is designed to maintain environmental temperatures within an optimal range, but how does the temperature of individual birds impact their weight gain?

Managing day-old chicks’ thermal environment for optimum health and performance

sspiegel0120@gmail.com on July 12, 2023

thermal environment for chicks

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

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Poultry Extension Collaborative

Unwanted roosters: Is in-ovo sexing the answer?

For every laying hen that is hatched, approximately one male counterpart also hatches. However, as roosters do not produce eggs, they are typically culled, or euthanized, at hatch. However, the culling of these day-old male chicks raises ethical concerns.

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