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Merck Animal Health

aMPV is here to stay: How to build smarter vaccination strategies

In this Q&A, Daniel Maekawa, DVM, PhD, technical services veterinarian with Merck Animal Health, discusses how producers can approach aMPV with a practical, integrated mindset — bringing together biosecurity, vaccination and management to reduce complex-level impact.

Czarick: Growing ammonia in broiler houses

sspiegel0120@gmail.com on February 9, 2026

A “Viewpoints” article by Michael Czarick. Extension Engineer – Poultry, University of Georgia, and Connie Mou, PhD, Technical Services Manager, Poultry Guard

Czarick: Consider more than size when selecting a circulation fan system

sspiegel0120@gmail.com on November 10, 2025

A “Viewpoints” article
by Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Czarick: Five major challenges with installing air filtration in poultry houses

sspiegel0120@gmail.com on June 12, 2025

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Czarick: 18 ways poultry growers have increased sustainability

sspiegel0120@gmail.com on January 7, 2025

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Dark periods positively impact broiler chick performance parameters

sspiegel0120@gmail.com on October 20, 2024

Providing chicks a dark period from the time of placement in the broiler house is practical and affordable for broiler producers and has no apparent negative effects on broiler performance, according to research conducted by Garret Ashabranner, PhD; Brian Fairchild, PhD; and Michael Czarick, engineer at the University of Georgia.

Czarick: Ten considerations for poultry house negative-pressure ventilation systems

sspiegel0120@gmail.com on October 16, 2024

By Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

Czarick: Birds’ thermoneutral zone is part art, part science

sspiegel0120@gmail.com on September 24, 2024

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Managing day-old chicks’ thermal environment for optimum health and performance

sspiegel0120@gmail.com on July 12, 2023

thermal environment for chicks

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

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Cargill Animal Nutrition

Coccidiosis-control programs meet at the Broiler Bar

Manuel Da Costa, DVM, PhD, Director of strategy and innovation, Cargill, takes an interesting look at coccidiosis programs and how the company's feed additive, Biostrong™ Dual, can impact broilers' gut health to defend against this disease.

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