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Boehringer Ingelheim Animal Health

Improving poultry vaccine supply: Inside the manufacturing process

Behind every successful poultry operation is a dependable vaccine supply chain. But producing vaccines is no small feat — it requires precision, foresight and the ability to adapt to biological and regulatory challenges. Daniel Hamby, senior associate director of manufacturing science and technology at Boehringer Ingelheim, gives a behind-the-scenes look at vaccine production and explains what it takes to deliver consistent, high-quality products to the industry.

Caution needed when adjusting broiler calcium concentration, limestone particle size

sspiegel0120@gmail.com on June 14, 2025

Reducing dietary calcium concentrations in broiler diets can increase calcium and phosphorus digestibility, but deviating from recommended levels can come with costs, according to the results of an Auburn University study.

Adding unsaturated fats to poultry diets yields benefits beyond nutrition

sspiegel0120@gmail.com on June 20, 2024

A fat-laden poultry diet provides numerous benefits beyond traditional nutritional advantages, including improved palatability, reduced feed dustiness and better feed flow through milling equipment.

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Poultry Extension Collaborative

Behavioral indicators of positive welfare in broilers

Broiler welfare assessment has moved beyond a framework based solely on minimizing harm to one that incorporates opportunities for positive affect. Jenna Boewe, graduate student, and Marisa Erasmus, PhD, Purdue University, explore this new paradigm in animal welfare as it applies to today's broilers. 

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