A joint research study conducted by the USDA and North Carolina State University researchers demonstrated that the type of housing system used for laying hens can influence levels of human pathogenic Salmonella in their organs.
Waiting for the H5 influenza outbreak to slow down in dairy cattle is no longer enough for the AAAP and PSA. The two groups teamed up to push for more action to help the dairy industry address its growing outbreak of highly pathogenic avian influenza. In PSA’s Unplucked podcast “H5 Influenza Uncovered” veterinarians from both organizations discussed this topic.
Nearly 1,200 poultry scientists, researchers, students and professionals from academia, industry and government agencies across the US, Canada, Mexico, Brazil and beyond will gather in Raleigh, North Carolina, for the 2025 PSA Annual Meeting, taking place from July 14 to 17.
The first episode of the new “Unplucked” podcast produced by the Poultry Science Association (PSA) took on the topic of battling highly pathogenic avian influenza with guest Craig Rowles, DVM, general manager, Versova Farms.
Incorporating probiotics into poultry management, particularly through in ovo and in-feed supplementation, can provide a sustainable method to enhance the health and productivity of layer hens, suggests research conducted by the University of Connecticut.
Hens can positively influence the skin and respiratory tract microbiota of newly hatched chicks, according to a study published in Poultry Science.
The Poultry Science Association announced the purchase of European Poultry Science from Eugen Ulmer Publishing House of Stuttgart, Germany. The journal joins PSA’s family of leading international research properties, including its flagship title, Poultry Science, and the applied journal, The Journal of Applied Poultry Research.
In a recent Poultry Science publication, researchers in Egypt and Saudi Arabia reported that prebiotic and probiotic supplementation in flocks vaccinated for coccidiosis did not alter vaccine effectiveness or improve short-term, vaccine-induced declines in growth performance.
Results of a study suggest that peas and pea products could be an attractive alternative to soybean meal as a dietary protein source and provide potential gut-health benefits, such as reduced pathogenic bacteria and increased commensal bacteria.
Eggshell translucency is linked to several hatching-egg quality parameters but not egg specific gravity or eggshell color, according to a recent study published in Poultry Science.
Novel disinfection strategies — electrostatic disinfection (ED) and cold fog (CF) disinfection — could help improve hatchability, reduce chronic respiratory disease (CRD) incidence and improve overall health outcomes for poultry, according to a recent Poultry Science report.
The first comprehensive literature review in 40 years presents up-to-date research and best practices to prevent floor egg laying.
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