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US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

Precision feeding system can improve fertility, uniformity for boiler breeders

sspiegel0120@gmail.com on September 3, 2025

A precision poultry-feeding system developed by University of Alberta scientists has the potential to bring improved fertility, better flock uniformity and significant savings for broiler breeder producers.

Smart ag technologies for poultry take data collection, management to new level

sspiegel0120@gmail.com on June 21, 2023

Smart ag technologies offer production and research benefits by providing real-time data on individual birds and at the flock level to optimize production, animal health and well-being, food safety and the environment.

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AAAP

AAAP experts create fact sheet on vaccination for H5N1 2.3.4.4b high-pathogenicity avian influenza

In response to the ongoing H5N1 avian influenza outbreak and questions surrounding the use of vaccination to control the disease, several experts from the American Association of Avian Pathologists (AAAP) created a fact sheet on H5N1.

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