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Poultry Science Association

Water consumption increases with age in heavy broilers raised to 9 weeks

Regular monitoring of broiler drinking-water consumption helps track flock health and performance. A sudden dip or downward trend can alert the producer to potentially serious health or production problems.

Triple coinfections responsible for heavy mortality in 8-week-old turkey poults

sspiegel0120@gmail.com on August 2, 2024

A Midwestern flock of 15,000 finisher turkey hens experienced persistent respiratory disease that caused 10% to 15% mortalities, prompting the flock veterinarian to determine the cause of this heavy mortality.

ISU: Coinfections obscure cause of deaths in turkey finisher

sspiegel0120@gmail.com on July 27, 2023

The case of a turkey producer with 10-week-old turkeys experiencing respiratory distress and sudden death proved to be a difficult one to diagnose.

The case of a turkey producer with 10-week-old turkeys experiencing respiratory distress and sudden death proved to be a difficult one to diagnose.

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Poultry Extension Collaborative

Beak trimming of hens: Practices, welfare concerns and alternatives

Beak trimming is common in the management of laying hens, involving the removal of a portion of a bird’s beak to minimize harmful behaviors. While beak trimming helps reduce injuries among birds, the technique has also raised animal welfare concerns. Thus, farmers and researchers are continuing to explore ways to manage hens without the need to trim their beaks.

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