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US Poultry & Egg Association

USPOULTRY: Updated report shows poultry industry’s commitment to judicious antibiotic use

In December 2025, US Poultry & Egg Association (USPOULTRY) released an updated report quantifying the US poultry industry’s on-farm antibiotic use.

Siegford: Stay grounded in data to maximize new layer-house technologies

sspiegel0120@gmail.com on October 29, 2025

There is a buzz about emerging technologies to monitor layers and nudge their behaviors. But, according to Janice Siegford, PhD, from Michigan State University, more “ground truthing” by testing new tech in real commercial conditions is needed to establish whether they will deliver promised advantages for producers.

Technology will direct future advancements in animal welfare and productivity

sspiegel0120@gmail.com on August 18, 2025

Technology is part of everyday life in a poultry house, and it has helped the industry achieve production goals efficiently, sustainably and with more speed than imagined. But with these technological advances, animal agriculture is on the cusp of a major change.

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US Poultry & Egg Association

Combined evaporative cooling and sprinkler system demonstrates positive effects on broiler performance, water use

Jonathan W. Moon, PhD, Mississippi State University, evaluated a combined evaporative cooling and sprinkler system relative to a conventional EC system in two commercial-sized broiler houses. How did the combined system affect broiler performance?

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