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Kogut: Managing feed additives, gut health key to sustainable poultry production

The topic of sustainability has expanded over the years and is dependent on many aspects. Among those are feed, bird productivity and health.

Polish study: Dried yeast effective protein for chickens

Dried distillery yeast can be used as a source of energy and protein in broiler diets, but producers should pay attention to inclusion rates to avoid affecting feed conversion and potentially disrupting the birds’ gut microbiome.

Modern Poultry names veterinarian to managing editor post

Modern Poultry has appointed JoAnna Pendergrass, DVM, as its managing editor.

Did you know that all published minimum poultry housing ventilation recommendations could easily be off by 100% or more?

Minimum recommended ventilation rates alone are insufficient

By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science

Canada research shows transportation from farm to plant can affect poultry meat quality, quantity

Transporting poultry from grow farms to processing plants can be stressful for birds, even more so in humid weather or during a brisk cold snap when stress levels can increase enough to contribute to weight loss and reduced meat quality.

Master cage-free layer production! Keys to success: data tracking, investment & flock health

Transitioning to cage-free layer production: What are the keys to success?

By Alexander W. Strauch, DVM
Four Star Veterinary Service, LLC
Minton Veterinary Service Office
Chickasaw, Ohio

That’s super! Americans to scarf down 1.45 billion chicken wings this Sunday

Every year the National Chicken Council issues its annual Wing Report projecting the volume of seasoned chicken wings that will be consumed by ravenous, party-going Americans while watching the biggest football game of the year on TV.

Cargill launches REVEAL™ Layers tool for monitoring hens’ body condition

Cargill has introduced REVEAL™ Layers, a non-invasive near-infrared (NIR) technology that helps producers and nutritionists make real-time decisions regarding hens’ diets to support their flocks’ long-term production and performance.

Shane: Vaccination needed in face of airborne HPAI threat

Evidence that airborne spread of highly pathogenic avian influenza (HPAI) is possible near flocks of wild birds underlines that even extreme biosecurity won’t completely protect egg-production flocks, according to an industry commentator.

Cochlosomiasis: A resurgent disease for US turkey industry

By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA

New ‘Rising Stars’ editorial feature showcases work, insights from poultry science students

Modern Poultry has introduced “Rising Stars,” a new editorial section featuring work, insights and opinions from graduate research assistants focused on poultry science.

Nutritional considerations for broilers with coccidiosis

By Brett Lumpkins, PhD, and Greg Mathis, PhD
Southern Poultry Feed & Research, Inc.
Athens, Georgia USA

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Kogut: Managing feed additives, gut health key to sustainable poultry production

Polish study: Dried yeast effective protein for chickens

Modern Poultry names veterinarian to managing editor post

Minimum recommended ventilation rates alone are insufficient

Canada research shows transportation from farm to plant can affect poultry meat quality, quantity

Transitioning to cage-free layer production: What are the keys to success?

That’s super! Americans to scarf down 1.45 billion chicken wings this Sunday

Shane: Vaccination needed in face of airborne HPAI threat

Cochlosomiasis: A resurgent disease for US turkey industry

New ‘Rising Stars’ editorial feature showcases work, insights from poultry science students

Nutritional considerations for broilers with coccidiosis

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Researchers investigate new options for bed bug control in poultry houses

Researchers investigate new options for bed bug control in poultry houses

focus on:

Industry insights:

Researchers investigate new options for bed bug control in poultry houses