Czarick: Growing ammonia in broiler houses
A “Viewpoints” article by Michael Czarick. Extension Engineer – Poultry, University of Georgia, and Connie Mou, PhD, Technical Services Manager, Poultry Guard
A “Viewpoints” article by Michael Czarick. Extension Engineer – Poultry, University of Georgia, and Connie Mou, PhD, Technical Services Manager, Poultry Guard
Maintaining indoor air quality is a constant concern for poultry producers. In particular, ammonia levels within houses are a health concern for poultry and workers. But what about the ammonia in exhausted air? Researchers from the University of Georgia are using a novel approach to remove and recover ammonia from large layer-poultry facilities.
