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Huvepharma

Case report: In-depth investigation of enteritis in turkeys reveals cochlosomiasis

When enteritis strikes, the challenge is identifying the exact cause. In February 2023, Huvepharma’s research and development personnel received a call about enteritis symptoms in two commercial antibiotic-free turkey houses. A team went out to conduct a thorough field investigation to determine precisely what was going on with the flocks.

Poultry scientists: Few hours of darkness a day does not harm broiler chicks

sspiegel0120@gmail.com on September 16, 2023

Broiler chicks can be provided between 1 to 4 hours of darkness a day without negative consequences, according to a recent study.

Broiler chicks can be provided between 1 to 4 hours of darkness a day without negative consequences, according to a recent study.

Do minerals and vitamin C affect performance of heat-stressed broilers?

sspiegel0120@gmail.com on August 8, 2023

Researchers from Spain and the Netherlands performed a study to determine if adding a mineral and vitamin mix (AHS and Vitamin C) would have an effect on broiler performance in heat-stressed conditions.

Poultry scientists investigate microbial presence in low, high stocking densities for free-range layers

sspiegel0120@gmail.com on August 1, 2023

As consumer demand for eggs from free-range chickens grows, a big question lingers: what is the best stocking density for chickens in free-range conditions?

Pekin duck research reveals heritability of feeding behaviors

sspiegel0120@gmail.com on July 18, 2023

A new study published in Poultry Science shows that body weight, residual feed intake and feeding behavior traits are all highly heritable traits in Pekin ducks.

Broiler diets low in crude protein may get boost from individual nonessential amino acid supplementation

sspiegel0120@gmail.com on June 16, 2023

A new study led by poultry scientists at the University of Hohenheim suggests it is possible to reduce crude protein in broiler diets while still encouraging bird growth.

A new study led by poultry scientists at the University of Hohenheim suggests it is possible to reduce crude protein in broiler diets while still encouraging bird growth.

Poultry researchers: There’s no safe amount of moldy corn for laying hens

sspiegel0120@gmail.com on June 16, 2023

Poultry scientists are taking a close look at moldy corn in an effort to better protect animal and human health.

Poultry scientists are taking a close look at moldy corn in an effort to better protect animal and human health.

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Poultry Science Association

Poultry experts urge ‘village’ approach to control H5N1 dairy outbreak

Waiting for the H5 influenza outbreak to slow down in dairy cattle is no longer enough for the AAAP and PSA. The two groups teamed up to push for more action to help the dairy industry address its growing outbreak of highly pathogenic avian influenza. In PSA's Unplucked podcast "H5 Influenza Uncovered" veterinarians from both organizations discussed this topic.

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