As consumer demand for eggs from free-range chickens grows, a big question lingers: what is the best stocking density for chickens in free-range conditions?
A new study published in Poultry Science shows that body weight, residual feed intake and feeding behavior traits are all highly heritable traits in Pekin ducks.
A new study led by poultry scientists at the University of Hohenheim suggests it is possible to reduce crude protein in broiler diets while still encouraging bird growth.
Poultry scientists are taking a close look at moldy corn in an effort to better protect animal and human health.
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