A “Viewpoints” article by
Greg F. Mathis, PhD and
Brett Lumpkins, PhD
Southern Poultry Feed & Research, Inc, Athens, Georgia
A “Viewpoints” article by
Greg F. Mathis, PhD and
Brett Lumpkins, PhD
Southern Poultry Feed & Research, Inc, Athens, Georgia
A “Viewpoints” article by
Greg F. Mathis, PhD and
Brett Lumpkins, PhD
Southern Poultry Feed & Research, Inc, Athens, Georgia
[random-sponsor]
In some regions, the threat of infectious bronchitis virus flare-ups has shaped a long-held industry mindset: when bronchitis pressure rises, it may be safer to pull back on live Newcastle disease vaccination to avoid “stacking” respiratory vaccines. However, Roy Jacob, DVM, PhD, senior key account veterinarian at Boehringer Ingelheim, says this need not be the case.
Abstract: Sample to vaccine via an integrated cross-functional NGS network
A “Viewpoints” article by Michael Czarick. Extension Engineer – Poultry, University of Georgia, and Connie Mou, PhD, Technical Services Manager, Poultry Guard
A “Rising Stars” article
by Xiaowen Ma, MS
Department of Animal Science
Michigan State University
Adding organic acids to poultry drinking water has been suggested as a potential intervention in managing Salmonella, but research by Auburn University scientists showed otherwise.
Extreme weather events, such as heat waves, droughts, freezing conditions, floods, tornadoes, and hurricanes, can affect poultry flocks in many ways. The severity of their impact depends on both the type of event and the geographic location.
A precision poultry-feeding system developed by University of Alberta scientists has the potential to bring improved fertility, better flock uniformity and significant savings for broiler breeder producers.
A “Rising Stars” article
by Emmanuel Alagbe, MS
PhD Candidate
Graduate Research and Teaching Assistant
Purdue University, West Lafayette, Indiana
